Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, omelette with rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Omelette with rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Omelette with rice is something which I’ve loved my entire life.
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet.
To get started with this particular recipe, we must first prepare a few components. You can have omelette with rice using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette with rice:
- Get 3 eggs
- Take 3 cups rice
- Get Black pepper
Then, spoon half the rice mixture to the center of the eggs, and use a spatula to fold over the eggs over the top of the rice to make an omelet. Turn the omelet onto a paper towel, using the towel to put the edges of the egg together to seal in a football/omelet shape. Repeat the process with the egg and rice mixtures to make the second omelet. I used red whole grain rice which gave it a nutty flavor that white rice can t give.
Steps to make Omelette with rice:
- 3 eggs in a bowl
- Separate the 3 yolks with a bottle or with what ever you like
- While pan was on high heat put the 3 egg whites
- After 2 mins on high switch it to low add 3 yolk that were in the bottle
- After a minute fold your omlette and put in on top of your rice
- Add black pepper
Using a spiralizer to cut the carrot and cucumber reduced cooking time. Since wild rice is plentiful here, I love to create recipes starring that crunchy staple. Pork sausage helps spice up the mild rice flavor in this hearty omelet, which is draped with a silky-smooth cheese sauce. You can easily serve it to guests with little last-minute fuss. —Bonnie Bourdeau Akeley, Minnesota Slide omelet onto a plate. The word omurice derived from two words, omelette and rice.
So that is going to wrap this up with this special food omelette with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
