Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vada pav fondue. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada pav fondue is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vada pav fondue is something that I have loved my whole life.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Vada Pav is Mumbai's most popular street food!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada pav fondue:
- Prepare For vada
- Make ready potato
- Prepare Turmeric powder
- Get coriander leaves
- Get black pepper
- Take Salt
- Make ready Ginger paste
- Make ready Green chilli paste
- Make ready spring curry leaves
- Take rai
- Take jeera
- Make ready coarsely grinded coriander seeds
- Make ready besan
- Prepare baking soda
- Make ready homemade vada masala
- Get Oil for frying
- Get For fondue sauce / Dip
- Prepare besan
- Get milk
- Prepare processed cheese
- Prepare green chilli chopped
- Prepare coriander leaves chopped
- Get Salt
- Get ginger paste
- Get turmeric powder
- Take butter
- Prepare oil
- Make ready For chutney
- Prepare Few bhajiya from besan batter
- Get Red chilli powder
- Take ginger grated
- Make ready Salt
PagesOtherBrandWebsitePersonal BlogFood EpicureanVideosEver thought about 'Vada Pav'. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada Pav recipe with step by step instructions. This vada pav recipe is easy and the chutneys could be made in advance. Vada Pav Recipe with step by step instructions.
Steps to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
Why WOW Vada Pav: A unique concept for the all-time accepted popular Indian ethnic food Vada Pavs, Bhajya, Patties, Momos etc. Mouth Watering and Hygienic food items. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra.
So that’s going to wrap it up with this exceptional food vada pav fondue recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
