Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vada pav fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vada pav fondue is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vada pav fondue is something which I have loved my entire life. They’re nice and they look wonderful.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Vada Pav is Mumbai's most popular street food!
To get started with this particular recipe, we have to first prepare a few components. You can have vada pav fondue using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav fondue:
- Prepare For vada
- Make ready 4 potato
- Get 1/2 tsp Turmeric powder
- Take 2 tbsp coriander leaves
- Get 1 tsp black pepper
- Prepare as needed Salt
- Take 1 tsp Ginger paste
- Make ready 1 tsp Green chilli paste
- Get 3 spring curry leaves
- Get 1 tsp rai
- Prepare 1 tsp jeera
- Make ready 1 tsp coarsely grinded coriander seeds
- Take 1 cup besan
- Make ready Pinch baking soda
- Take 1 tsp homemade vada masala
- Make ready as needed Oil for frying
- Get For fondue sauce / Dip
- Take 2 tsp besan
- Get 1 cup milk
- Make ready 2 cube processed cheese
- Get 1 tsp green chilli chopped
- Prepare 1 tsp coriander leaves chopped
- Get to taste Salt
- Prepare 1/2 tsp ginger paste
- Make ready Pinch turmeric powder
- Get 3 tsp butter
- Prepare 1 tsp oil
- Prepare For chutney
- Make ready as needed Few bhajiya from besan batter
- Prepare as needed Red chilli powder
- Prepare 1 tsp ginger grated
- Get as needed Salt
PagesOtherBrandWebsitePersonal BlogFood EpicureanVideosEver thought about 'Vada Pav'. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada Pav recipe with step by step instructions. This vada pav recipe is easy and the chutneys could be made in advance. Vada Pav Recipe with step by step instructions.
Steps to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
Why WOW Vada Pav: A unique concept for the all-time accepted popular Indian ethnic food Vada Pavs, Bhajya, Patties, Momos etc. Mouth Watering and Hygienic food items. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra.
So that’s going to wrap it up with this special food vada pav fondue recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
