Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut thumbprints. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Thumbprints is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Thumbprints is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have coconut thumbprints using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Thumbprints:
- Prepare 1/2 cup shortening
- Make ready 1/2 cup sugar (or equivalent of sugar substitute)
- Take 1 egg, separated (or equivalent of egg substitute)
- Make ready 1 tsp vanilla
- Get 3/4 cup flour of your choice
- Get 1/4 tsp salt
- Make ready 1/4 tsp baking powder
- Prepare 2/3 cup flaked coconut
- Take 1/4 cup thick preserves, jam, or jelly
Steps to make Coconut Thumbprints:
- Preheat oven to 375 degrees. Grease baking sheet.
- Cream shortening, sugar, egg yolk, & vanilla in mixer. Add flour, salt, & baking powder. Mix well.
- Form into balls 1 inch in diameter.
- Beat egg white until slightly frothy. Dip balls in egg whites, then roll in coconut & place on baking sheet.
- Make shallow depression in center of each cookie, using thunb or small spoon.
- Place 1/2 tsp of preserves in each center.
- Bake for 8-9 minutes, or until coconut begins to brown. Cool on baking sheet about 1-2 minutes. Remove to cooling racks. Cool completely.
So that is going to wrap this up with this exceptional food coconut thumbprints recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
