My Mustard & Apple Cider Pork Loin Chops 😀
My Mustard & Apple Cider Pork Loin Chops 😀

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mustard & apple cider pork loin chops 😀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mustard, a pay per click advertising agency based in Hertfordshire. Proud Google Premier Partners, we love learning, networking and charity. Google AdWords is the world's most effective advertising programme, getting your message to prospective clients at the exact moment they are looking for.

My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Mustard & Apple Cider Pork Loin Chops 😀 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. Make ready olive oil
  2. Take pork loin chops
  3. Get Onion sliced
  4. Get wholegrain mustard
  5. Prepare Cider Vinegar
  6. Make ready dijon mustard
  7. Make ready double cream
  8. Prepare boiling water
  9. Prepare black pepper

Jude is the head of our fast growing marketing department, co-ordinating our newsletters, exhibitions, awards sponsorship - she has an excellent selection of posh frocks - networking and sources all the lush My Mustard goodies. She buys biscuits of questionable origin. My biggest problem with growing mustard greens is flea beetles. Flea beetles are tiny black insects that eat small holes in the plant's leaves.

Steps to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

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