Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miso soup with spinach & potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Miso Soup with Spinach & Potato is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Miso Soup with Spinach & Potato is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Make ready 1 yellow onion
- Make ready 2 potatoes
- Prepare 200 g spinach
- Get 50 g miso
- Get 600 g water
But if you can find dashi granules, they're worth adding for a more intense umami taste. Today's recipe for Shiitake and Spinach Miso Soup is a great example of cooking backward. I happened to have a bunch of shiitake mushrooms sitting in my fridge (yes, really, the stars aligned!). I love, love, love mushrooms - so it only felt natural to end up having to turn to the mushroom chapter in the cookbook.
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
There are many variations of Japanese miso soup and so many different miso soup ingredients you can add to make delicious flavour combinations! One of my favourites is egg and spinach because they go so well together in the miso soup, it's healthy, and it tastes amazing. Remove the soup from the heat and ladle it into eight bowls. We had enjoyed a delicious miso soup at a Sushi restaurant in Cleveland,OH and I was trying to come close to that. We actually thought this one was better.
So that is going to wrap it up for this special food miso soup with spinach & potato recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
