Bake vada pav
Bake vada pav

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bake vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada's are prepared by coating the aloo bhaji with besan batter and then deep fried. however. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. From outside, it looks like a bun, but when you bite into it, it is a vada pav.

Bake vada pav is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bake vada pav is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bake vada pav using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bake vada pav:
  1. Prepare for pav:
  2. Get warm milk or warm water
  3. Take sugar
  4. Make ready dry yeast
  5. Take maida / plain flour / all-purpose flour
  6. Get salt
  7. Take butter
  8. Prepare for aloo stuffing:
  9. Get oil
  10. Take mustard / rai
  11. Make ready few curry leaves
  12. Make ready asafoetida / hing
  13. Get green chilli paste,
  14. Make ready ginger and garlic,
  15. Prepare finely chopped onion,
  16. Take turmeric / haldi
  17. Take potatoes, boiled and peeled
  18. Make ready salt
  19. Make ready coriander leaves chopped
  20. Prepare lemon juice
  21. Prepare other ingredients:
  22. Take dry garlic powder
  23. Prepare milk
  24. Make ready butter

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Vada Pav and Mumbai are synonymous.

Steps to make Bake vada pav:
  1. Firstly, activate the yeast in milk or water. - later add maida add salt. knead the dough for 10 minutes.
  3. Furthermore add 2 tbsp of butter and knead for another 5 minutes.
  4. Tuck the dough well till there are smooth.
  5. Cover and rest the dough in warm place for 2 hours to ferment.
  6. Further, punch the dough to remove the excess air incorporated in the dough. - combine the dough further knead for a minute.
  7. Tuck the dough to form a ball. - cut into equal 6 pieces and make a ball out of it.
  8. Add dry garlic powder at the centre. - and place the prepared aloo masala. - stuff and seal the corner.
  9. Place the prepared stuffed pav balls into the loaf tray. - cover and rest for 1 hour.
  10. Furthermore, brush with milk. - and bake at 180 degree celsius for 25 minutes.
  11. Finally, allow it to cool completely before serving.

Every Mumbaikar is so fond of this crispy, flavourful This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Brush the tops with a little oil, if desired, for a. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.

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