Frozen banana shake
Frozen banana shake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen banana shake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Frozen banana shake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Frozen banana shake is something that I have loved my entire life.

Rued from Tallsome shows you how to make a frozen banana protein shake. It is very easy and only takes a few ingredients to make a delicious and tasty - and. For this shake, I use frozen bananas.

To begin with this recipe, we must first prepare a few components. You can cook frozen banana shake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frozen banana shake:
  1. Prepare ripe bananas
  2. Make ready milk
  3. Take sugar
  4. Get fresh lemon juice

Enjoy the same flavors in a glass. This healthy recipe comes from NDSU Extension Service. Preparing your frozen vanilla banana shake. Put your banana in the freezer the night before.

Instructions to make Frozen banana shake:
  1. Slice the bananas in a place and drizzle the lemon juice over them(this is to avoid darkening)
  2. Place in freezer and freeze for 1hr
  3. Add all the ingridients in a blender and blend at high speed
  4. Enjoy while cold

Cut your vanilla pod lengthways and scrape out the pulp with a sharp knife. Frozen bananas make perfect smoothies and shakes. Once you've had a smoothie or shake with a frozen banana, you'll never go back. I have read/heard frozen bananas are good for smoothies. Do I just cut up a banana and freeze it?

So that is going to wrap it up for this special food frozen banana shake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!