Parma ham and smoked cheese roll up pie
Parma ham and smoked cheese roll up pie

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parma ham and smoked cheese roll up pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All can enjoy the great handcrafted taste of Amana Smoke Hams. Parma ham and smoked cheese roll up pie Quick, easy and super tasty! #Italian #pastry. Packet ready rolled pastry Packet parma ham Packet smoked cheese (scamorza) Egg for glazing Steps.

Parma ham and smoked cheese roll up pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Parma ham and smoked cheese roll up pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham and smoked cheese roll up pie:
  1. Make ready ready rolled pastry
  2. Get parma ham
  3. Make ready smoked cheese (scamorza)
  4. Get Egg for glazing

Place one-half piece cheese on top of each sandwich. Gently spread half of the cheese mixture on top of the salmon slices. Top with the Parma ham slices and finally spread the rest of the cream cheese on top. Roll the Parma ham up into a cigar shape and transfer to the fridge until needed.

Steps to make Parma ham and smoked cheese roll up pie:
  1. Unwrap the pastry. Add the parma ham all over
  2. Add the smoked cheese on top. Roll it up
  3. Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
  4. Enjoy however you like. With salad, veg or just on its own :)

Slice each roll in half and arrange standing up on the cut side on a serving platter. Place one green onion on each ham slice. Cut into bite sized pieces and serve. Use half a triangle of cheese per mushroom, spreading with a knife to fill the hole right to the top. Cut or tear each slice of Parma Ham in half lengthways.

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