Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Moroccan chicken #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Get 8 chicken thighs
- Prepare 100 ml olive oil
- Take 4 tbsp. red wine vinegar
- Make ready 4 ozs chopped dried apricots
- Prepare 4 ozs chopped dates
- Get 4 ozs green olives
- Get 2 ozs capers, rinsed
- Take 2 cloves garlic, chopped
- Make ready 1 oz brown sugar
- Make ready 1 tsp cinnamon
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that’s going to wrap this up with this exceptional food easy moroccan chicken #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
