Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Cheese Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Cheese Soup is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Cheese Soup:
- Prepare medium potatoes; finely chopped
- Make ready medium carrots; finely chopped
- Take medium onion; finely chopped
- Prepare celery; finely chopped
- Prepare seasoned salt
- Get garlic powder
- Get black pepper
- Get instant mashed potatoes
- Take Velveeta, cubed
The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper.
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
Add water and bring to a simmer. Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan. In a medium saucepan over high heat, combine the stock, potatoes, onions, carrots and celery.
So that is going to wrap this up for this exceptional food potato cheese soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
