Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tomato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato soup using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Soup:
- Get tomato, cubes
- Take Minced onion
- Get Black pepper
- Get beaten eggs
- Take Salt
Now dump in the diced tomatoes and stir to combine. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.
Instructions to make Tomato Soup:
- Boil water then drop onion. Let it boil a while then add tomato. Simmer until tomato breaks and ready. Then slowly drop the egg. Close lid and off the fire let it cook the egg
Out comes the onion and the sauce is ready to be spooned over pasta. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! Set up an ice water bath: large bowl, lots of ice, a little water.
So that’s going to wrap it up for this special food tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
