Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, split pea soup with ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Split pea soup with ham is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Split pea soup with ham is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split pea soup with ham:
- Take 2 lb dry split peas
- Get 1 large chopped onion
- Take 2 chopped celery stalks
- Make ready 6 minced garlic cloves
- Make ready 1/2 cup chopped carrots
- Prepare 10 cup water or chicken broth
- Take 1 ham bone , trimming the fat the best you can
- Make ready 1 tsp oregano
- Take 1 tsp thyme
- Prepare 1 salt/ pepper to taste
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
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