Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, katori chaat(4types of katories). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Katori Chaat(4types of Katories) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Katori Chaat(4types of Katories) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have katori chaat(4types of katories) using 44 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Katori Chaat(4types of Katories):
- Make ready Dough for fried and Baked Katories
- Take Flour
- Get Oil
- Make ready Baking powder
- Make ready Omum seeds(ajwain)
- Take salt
- Make ready water to make dough as required for fried katories
- Prepare Milk as required to make dough for baked katories
- Prepare oil for deep fring
- Prepare Bread Katories
- Get bread slices 5 to 6
- Get oil for brushing
- Get Samosa patti katories
- Make ready samosa patti
- Get oil for brushing
- Make ready some beans or rice for blind baking
- Get Filling for all Katories
- Make ready white chickpeas
- Make ready Baking soda
- Make ready big boiled potato
- Make ready Sew
- Make ready large onion chopped
- Take large tomato seed lessed and chopped
- Take brocli or cabbeg chopped
- Get Curd
- Get caster sugar
- Prepare chaat masalah for sprinkle
- Prepare crushed red chilli for sprinkle
- Get salt for sprinkle
- Prepare Tamarinde Chutney
- Prepare tamarinde pulp
- Get black salt
- Prepare dried ginger powder
- Take caster sugar
- Take Cumin seed powder
- Get crushed red chilli
- Make ready Table salt as required
- Prepare Green chutney
- Prepare Coriander leaves
- Prepare Mint leaves
- Prepare green chillies
- Take lemon juice
- Take Salt
- Prepare garlick
Instructions to make Katori Chaat(4types of Katories):
- To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
- For baked katori use milk to form smooth dough with dough ingredients
- Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
- Use your finger to make wave impretion on it and prick with a fork
- Bake them in preheated oven on 180 cº
- When it turns golde from out side take them out and put on cooling rack
- For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
- For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
- For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
- For tamarind chutney mix all ingridients and bland
- For green chutney blend all ingredients and use water if you need
- Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
- Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
- For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like
So that’s going to wrap it up for this exceptional food katori chaat(4types of katories) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
