Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup!

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yeto's superb pumpkin and goat cheese soup!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yeto's Superb Pumpkin and Goat Cheese Soup! is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Get seeded and peeled pumpkin or kabocha, diced
  2. Get white onion, chopped
  3. Prepare fish stock ( you could also use chicken or veggie stock if you like)
  4. Take goat cheese or as desired
  5. Take fresh basil
  6. Get olive oil
  7. Make ready salt and pepper
  8. Get optional
  9. Prepare heavy cream
  10. Get fillet of your favorite fish ( salmon or cod work best)
Steps to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
  2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
  3. Put in food processor and blend until smooth
  4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
  5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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