Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, denver baked omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic ingredients of the original. Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color. This is an American-style omelet, puffed and golden brown.
Denver Baked Omelet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Denver Baked Omelet is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have denver baked omelet using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Denver Baked Omelet:
- Prepare 1 tbsp. olive oil
- Get 1 small green bell pepper, diced
- Prepare 1 small red bell pepper, diced
- Prepare 1/2 yellow onion, diced
- Make ready 1 cup chopped ham (already cooked)
- Make ready 8 large eggs
- Take 1/3 cup milk
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. each pepper, garlic powder
- Get 1 cup shredded cheese of choice
Remove the baked omelet from the oven. Place a square on each of four plates. Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
Instructions to make Denver Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
- In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.
I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with scrambled eggs and I top them with sliced avocados. The healthier answer to muffins and quick-breads in the make-ahead breakfast game is very simple: the oven omelet. An oven omelet is simply a quick bake of eggs with whatever add-ins you like. Here's one of my favorites: a baked twist on the classic Denver, or Western, omelet.
So that’s going to wrap this up with this exceptional food denver baked omelet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
