Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gumbo with shrimp and sausage/bangers. 🙂 is something that I have loved my entire life.
Gumbo with shrimp and sausage/bangers. 🙂 #mycookbook. The " " Of The Kitchen".. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
To get started with this recipe, we have to first prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Make ready 2 large Gumbo cans
- Get 2 cans corn with red peppers and pàblõnó peppers mixed in
- Take 2 cans black-eyed beans/Nero beans
- Make ready 2 bags medium shrimp
- Prepare to taste (seasonings & toppings):
- Get Salt
- Make ready black pepper
- Prepare onion powder
- Take garlic powder
- Take lemon pepper
- Prepare Creole seasoning (original)
- Make ready Hot Sauce
- Prepare Lawry's herb and garlic with Lemon juice marinade
- Get Brown rice (optional)
- Get Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Get Sharp Cheddar cheese
I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and water.. Meanwhile, melt butter in large saucepan on medium heat. In a large, deep skillet over medium-low heat, melt butter, then add flour. Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage. If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup. Shrimp and Sausage Gumbo - A taste of New Orleans right in your own kitchen! This shrimp and sausage gumbo is rich, slightly spicy and a total winner! Gradually stir in stock until combined, and bring to a boil.
So that is going to wrap it up with this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
