French Toast Roll ups
French Toast Roll ups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french toast roll ups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Toast Roll ups is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. French Toast Roll ups is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have french toast roll ups using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll ups:
  1. Make ready egg
  2. Take milk (or just eyeball)
  3. Take cinnamon
  4. Take sugar
  5. Make ready bread
  6. Take Peanut butter (for spreading on bread)
  7. Make ready banana
  8. Get butter or oil

Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. Roll each slice of bread flat with a rolling pin.

Steps to make French Toast Roll ups:
  1. Cut the edges of the slices of bread. It makes it easier to roll the slices
  2. Put the egg, milk, sugar and cinnamon in a bowl and mix together.
  3. Spread peanut butter and line some thin banana slices on one edge of the slice (marked 1,2,3 - forgot to take a photo of that) and roll the slice.
  4. Coat the slice of bread using the egg mixture ensuring it's coated all round.
  5. Place the rolled slice on a buttered /oiled pan and cook all round.
  6. Serve.

Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. How to make Cream Cheese French Toast Roll-Ups: One: Take the crust of your bread and then flatten it slightly. You don't want it to be so thin that it will tear when rolling. I use a rolling pin flatten it out just a little.

So that’s going to wrap this up with this special food french toast roll ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!