Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tariq. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tariq is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tariq is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken tariq using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tariq:
- Get 4 pcs chicken thigh, boneless with skin on
- Make ready 200 g Natural Yogurt
- Prepare 300 g chat potatoes
- Make ready 2 tablespoons Harissa Spice
- Make ready 1/2 tablespoons Ras El Hanout
- Get Pinch salt
- Take Olive oil to fry and drizzle
Steps to make Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
So that is going to wrap it up for this special food chicken tariq recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
