Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan sour cream pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your.
Pecan Sour cream pound cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pecan Sour cream pound cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Sour cream pound cake:
- Make ready cake
- Make ready 1/4 cup chopped pecans
- Take 3 cup cake flour
- Take 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Take 1 cup Unsalted butter
- Take 6 eggs
- Prepare 1 tsp Vanilla extract
- Take 1 cup Sour cream
- Take 3 cup White sugar
- Prepare Glaze
- Prepare 1 cup Confectioners sugar
- Make ready 3 tbsp Orange juice
- Take 1 tsp Vanilla extract
- Take extra hints
- Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Prepare 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
The pecan streusel in this cake is absolutely everything. It is the most perfect combination of finely chopped pecans, butter, salt, cinnamon, and brown sugar. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla.
Steps to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Watch me make this Sour Cream Pound Cake from start to finish! I want to brag that I always wake up in the wee hours of the morning to prepare from-scratch ingredients, but the truth is I couldn't sleep! Pour the thick and cream batter over pecans in prepared pan. This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream.
So that’s going to wrap this up for this exceptional food pecan sour cream pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
