Sig's Mini Salmon Pie Bites
Sig's Mini Salmon Pie Bites

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's mini salmon pie bites. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Mini Salmon Pie Bites is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sig's Mini Salmon Pie Bites is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Mini Salmon Pie Bites:
  1. Get salmon pie bites
  2. Prepare mashed potatoes
  3. Make ready best smoked salmon , shredded
  4. Get or two anchovy filet in olive oil. optional and to taste
  5. Get black fresh cracked ( ground) pepper
  6. Prepare cream cheese drained
  7. Take cornstarch
  8. Make ready paprika
  9. Get chilli flakes
  10. Get breadcrumbs
  11. Get egg beaten
  12. Get flour
  13. Get for mustard and dill sauce
  14. Take honey mustard also known as Maille
  15. Take sour cream
  16. Get good pinch dried dill
  17. Take pinch dried chilli flakes
  18. Prepare good handful of baby spinach for serving.
Instructions to make Sig's Mini Salmon Pie Bites:
  1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
  2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
  3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
  4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
  5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

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