Tomato Omelets 番茄滑蛋
Tomato Omelets 番茄滑蛋

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato omelets 番茄滑蛋. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tomato Omelets 番茄滑蛋 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Omelets 番茄滑蛋 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tomato omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Omelets 番茄滑蛋:
  1. Take Eggs
  2. Get Tomato (cut into small cubes)
  3. Take Tomato Paste
  4. Make ready Sugar
  5. Prepare Spring Onion
Instructions to make Tomato Omelets 番茄滑蛋:
  1. Stir-fried the eggs with 3tbsp of warm oil
  2. The eggs cooked 70% then remove from the wok.
  3. 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in)
  4. Lastly, cooked tomota sauce place on top of the eggs and ready to be served.

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