Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pudding and goats cheese stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I have loved my entire life. They’re nice and they look fantastic.
In a bowl, mix together the goats' cheese and mixed herbs, then stuff the chicken breasts with the mixture. Wrap two slices of Parma ham around each stuffed chicken breast and season, to taste, with freshly ground black pepper. Place the stuffed, wrapped chicken breasts onto a baking tray and.
To get started with this particular recipe, we have to prepare a few components. You can cook black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Take 2 chicken breasts, preferably free range / organic
- Take 2 slice of black pudding
- Make ready 2 slice of soft goats cheese with rind removed
- Make ready 1 salt and pepper
- Get 1 unsalted butter
The consistency of authentic chicken breast is much stiffer than pudding. A rectangular strip of the pudding is scraped from the bottom of a shallow pan and placed on the plate. Using a paring knife, make an incision in the side of each chicken breast, passing the knife though horizontally to make a slit but not cutting through the other. I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market.
Instructions to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- slice the chicken breasts down the middle so you have a pocket.
- stuff the chicken with the black pudding and goats cheese.
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
So I came up with a way to use them together It's really remarkable the way a little garlic and goat cheese can transform a plain and unglamorous chicken breast! Stuffed chicken breasts are a great way to add flavor and retain moisture in chicken. Use a paring knife to cut the small pocket into the chicken breasts. I doubled the amount of goat cheese just because I love it and I was not worried about the extra calories. I will definitely make this part of my.
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