World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, world's best hashbrown casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. World's Best Hashbrown Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make World's Best Hashbrown Casserole:
  1. Make ready 1 Frozen Shredded Hashbrowns
  2. Make ready 2 can Cut Green Beans
  3. Make ready 16 oz Shredded Cheese (mexican blend)
  4. Take 1 lb Ground Pork Sausage (loose cooked)
  5. Take 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Take 4 cup water (for gravy mix)
  7. Get Granulated Garlic
  8. Prepare Salt
  9. Prepare Black Pepper
  10. Prepare Onion Powder
  11. Take Tone's Rosemary Garlic Seasoning (optional)
Instructions to make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

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