Chapatti and potato soup
Chapatti and potato soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chapatti and potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Chapatti and potato soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chapatti and potato soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chapatti and potato soup using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chapatti and potato soup:
  1. Get For chapatti…
  2. Get all-purpose flour
  3. Make ready salt
  4. Make ready olive oil or butter
  5. Take water or
  6. Get maggi
  7. Make ready For the soup
  8. Make ready potatoes (chopped and boild)
  9. Take Oil
  10. Take Maggi, and seasonings
  11. Get Meat (cut it into small pieces)
  12. Get Blended pepper
  13. Prepare chopped onion
  14. Take Blended tomato
  15. Make ready Green pepper
  16. Get Red pepper
  17. Take Carrot boild
  18. Get Green beans boild
  19. Take Scallions

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Learn how to cook great Potato chapati bread photos. Crecipe.com deliver fine selection of quality Potato chapati bread photos recipes equipped with ratings, reviews and mixing tips.

Instructions to make Chapatti and potato soup:
  1. Sieve the flour, add salt, butter to it and mix well. Place the flour in a large bowl and add ¾ cup of water. Stir lightly with fingers in a circular motion till the flour start to gather. Add 1-2 tablespoons of more flour if the dough looks too sticky or add little more water if it looks too dry and firm.
  2. Knead the flour until you have soft and pliable dough that does not stick to your fingers. You can put little oil on your hand while kneading the dough to help with kneading. Cover with plastic wrap and let the dough rest for minimum 1 hour at room temperature. If keeping for longer period store the dough in refrigerator and make sure to bring it back to room temperature before using it.
  3. Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized balls and start working with each ball separately. Place the bowl in dry flour and flatten it a bit with help of finger tips. Transfer the flatten ball to any clean flat surface and with help of rolling pin, roll it into approx. 6-7 inch circle of uniform thickness. While rolling the chapati if the dough sticks to the rolling surface, dust it and the surface lightly with little flour.
  4. Place the rolled chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the bottom, flip over to the other side. Once the other side is also covered with larger brown dots, turn it over again. Soon the chapati will start to puff up. With the help of a folded kitchen towel press gently on the puffed part, gently pushing the air to the flatten part of chapati until the whole chapati puffs up into a round ball
  5. (don’t get disheartened if your chapati doesn’t puff up like a ball, it will still taste as delicious as the puffed on. It may take a little practice to get perfectly puffed chapatis). You can puff up the chapati on direct flame too.Transfer the cooked chapatis to the plate, if you want to baste it with little butter or and serve hot.
  6. Our soup ingredients👇👇
  7. Add oil in a pot and onions, add meat and stir
  8. Add tomatoes, and stir
  9. Add carrot and green beans, then stir
  10. Add your maggi and seasonings then stir
  11. Add your potatoes, stir it and let it cook for 10 minutes, then add onion, red and green pepper, scallions, pepper and stir it
  12. Let it cook for 2 minutes then removed it on fire and served
  13. Then served hot and enjoyed💖💟💞💝
  14. You can add fruit salad, oranges and apple if you I😘😘

Get one of our Potato chapati bread photos recipe and prepare delicious and healthy treat for your family or friends. Add the potato pieces and fry for few seconds. Enjoy this tasty and mouth watering potato masala curry with rotis or rice or poori. aloo gravy for chapati. potato curry. Note: If you prepare this potato recipe in kadai then you need more quantity of water (more than ½ glass). This is nothing with potato tomato chutney but addition of potatoes.

So that’s going to wrap this up for this exceptional food chapatti and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!