Grandma M.'s Gingersnap Cookies
Grandma M.'s Gingersnap Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma m.'s gingersnap cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma M.'s Gingersnap Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grandma M.'s Gingersnap Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma M.'s Gingersnap Cookies:
  1. Make ready 1 1/2 cup Shortening, do not substitute butter
  2. Prepare 1/2 cup Molasses
  3. Make ready 2 each Eggs
  4. Make ready 2 cup Sugar
  5. Take 1/2 tsp Salt
  6. Get 2 tsp Ground cloves
  7. Make ready 2 tsp Ground cinnamon
  8. Prepare 3 tsp Ground ginger
  9. Take 4 tsp Baking soda
  10. Get 4 cup All purpose flour
Instructions to make Grandma M.'s Gingersnap Cookies:
  1. Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
  2. Add in flour a cup at a time and stir by hand.
  3. Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
  4. Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
  5. Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
  6. Yields approximately 8 dozen.

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