ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asinan buah dan sayur (fruit and vegetable pickled). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something which I’ve loved my whole life. They are nice and they look wonderful.

Asinan Buah Bogor (Bogor Pickled Fruit) originated in Bogor, West Java. Along with Asinan Sayur Bogor (Bogor Pickled Vegetables), Asinan Buah Bogor is considered the most famous food from Bogor that every time someone goes there for a visit, they will bring it back home as a present for their family. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Prepare 2 green granny apel, sliced according to taste
  2. Get 1 carrot, thinly sliced/ roughly grated
  3. Prepare 100 gram beensprout
  4. Make ready 100 grams thinly sliced purple cabbage
  5. Make ready For the sauce :
  6. Take 300 ml 9f water
  7. Make ready 7 chilli, remove the seeds
  8. Prepare 5 bird's eye chilli (deepen on your spicy level)
  9. Take 2 tablespoon dry shrimp, roasted (you can use fish oil)
  10. Make ready 1 teaspoon salt
  11. Make ready 200 gram sugar
  12. Get 1 lemon juice or white wine vinegar (to taste)

Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and variations of asinan in Indonesia. Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them.

Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Blend the ingredients until smooth, and Mix together with water.
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them. You only need to prepare fresh produce and make a solution of vinegar, salt and sugar. For asinan buah, you can use any fruit with a firm texture. Try to use both sweet and sour fruits to get a nice balance of flavours.

So that is going to wrap this up with this exceptional food asinan buah dan sayur (fruit and vegetable pickled) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!