Pyro's Bar & Grill french bread pizza
Pyro's Bar & Grill french bread pizza

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pyro's bar & grill french bread pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pyro's Bar & Grill french bread pizza is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pyro's Bar & Grill french bread pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pyro's bar & grill french bread pizza using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pyro's Bar & Grill french bread pizza:
  1. Take bread, cheese, sauce
  2. Take French bread
  3. Take cheese any kind will do mozzarella is the best (you might want to add more or less cheese it is up to you)
  4. Make ready pizza sauce of your choice (you can add more or less pizza sauce its up to you )
  5. Make ready toppings
  6. Make ready pepperoni as much or as less as you want
  7. Prepare salami
  8. Get onion
  9. Make ready green red or yellow bell pepper
  10. Make ready Canadian bacon or ham
  11. Make ready pineapple cubed
  12. Make ready black olives sliced
  13. Make ready and just about anything else you would want to put on a pizza

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Steps to make Pyro's Bar & Grill french bread pizza:
  1. preheat oven to 375°F.
  2. sliced French bread in half and place on cookie sheet
  3. spread pizza sauce on all 4 half of the French bread
  4. put cheese on all of the French bread with the pizza sauce
  5. now add the toppings of your choice
  6. after you have to put your toppings on put another small layer of cheese over all of the toppings
  7. now bake in the oven for about 20 minutes or until cheese is all nice and bubbly
  8. remove from oven and let cool for a little bit before serving and enjoy

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