Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. The best cornbread recipes, with tips, photos, and videos to help make them. Most people won't think twice about serving basic cornbread when is on the table.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Prepare 1 1/4 cups cornmeal
- Take 3/4 cups flour
- Take 1 Tbsp granulated sugar
- Take 1 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 2 eggs
- Make ready 1 1/2 cups buttermilk (milk works fine)
- Prepare 2 tbsp melted butter (canola oil is a good substitute)
Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. A type of bread made from cornmeal flour.
Instructions to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs– you won't be disappointed.
So that’s going to wrap this up with this exceptional food cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
