Butternut potato soup
Butternut potato soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Butternut potato soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut potato soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut potato soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut potato soup:
  1. Take potatoes
  2. Get butternut
  3. Prepare white onion
  4. Prepare celery
  5. Get Rosemary
  6. Make ready Butter
  7. Take garlic
  8. Make ready bay leaves
  9. Take milk
  10. Get corn flour

It goes well with the rich, sweet taste of the soup, and when they're served together, it makes for a really hearty meal. Printable version of this recipe at the bottom of this post. The scallions, pomegranate, and bacon on top make it colorful and extra tasty. My fiancé doesn't like winter squash, pumpkin, or anything with cooked apples in it, which as you can imagine makes fall a lot less fun.

Steps to make Butternut potato soup:
  1. Boil your peeled butternut and potatoes.
  2. Blend the mixture to form a smooth puree and set aside
  3. In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
  4. Add in your celery,Rosemary and bay leaves. Don't forget to add salt to taste.
  5. Add your puree and give it a good mix.
  6. In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
  7. Let it simmer in low heat for a few minutes.
  8. Garnish with kez organics chillie (optional) or with dania
  9. Serve and enjoy!

This butternut squash and sweet potato soup is my go-to slow-cooked soup — and the most popular vegetarian recipe on my site, Slow Cooker Central. I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze. Melt butter in a large pot over medium-high heat. Melt the butter over medium heat in a large pot. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

So that’s going to wrap it up for this exceptional food butternut potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!