Philly pepperoni pizza steak
Philly pepperoni pizza steak

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, philly pepperoni pizza steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Order Yours Online Today Philly pepperoni pizza steak instructions. Add the pizza sauce to a medium saucepan over low heat. Set a large frying pan to medium heat.

Philly pepperoni pizza steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Philly pepperoni pizza steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook philly pepperoni pizza steak using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Philly pepperoni pizza steak:
  1. Get 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
  2. Prepare 8 slice of mozzarella cheese. (Shredded mozzarella also works)
  3. Take 14 oz jar of you're favorite pizza sauce. Or homemade
  4. Take 16 slice of sandwich pepperoni
  5. Get 4 , 12 inch hoagie rolls
  6. Prepare 1 kosher salt

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Steps to make Philly pepperoni pizza steak:
  1. Add the pizza sauce to a medium saucepan over low heat.
  2. Set a large frying pan to medium heat.
  3. When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
  4. Season steak with a pinch of salt and Cook for 30 more seconds
  5. Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
  6. It should look like this
  7. Cook until no longer pink and add to the pizza sauce. Stir to combine
  8. Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
  9. Set your oven to broil while assembling the sandwiches.
  10. Arrange 4 pepperoni slices on the rolls
  11. Top with 1/2 pound of the steak and sauce mixture.
  12. Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
  13. Broil until cheese is melted. About 2 minutes. Serve and enjoy!

Growing up and living in the Philadelphia area, the cheese steak sandwich is king. This is just one of the many styles. I hope you enjoy it as much as I do. The Pepperoni Pizza Steak Hot-off-the-grill extra lean steak, grilled onions, pizza sauce, pepperoni, mozzarella cheese, oregano. Lettuce and tomato upon request Philly Pepperoni Cheesesteak.

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