Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak, bacon and egg breakfast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak, Bacon and Egg Breakfast Sandwich is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Take cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Make ready cooked and roughly chopped bacon
  3. Prepare eggs, scrambled
  4. Get milk
  5. Get shredded Monterey Jack cheese
  6. Make ready garlic powder
  7. Get spicy steak seasoning
  8. Get crusty rolls, toasted
  9. Get For the mayo
  10. Take mayonnaise
  11. Get spicy steak seasoning
  12. Prepare cayenne pepper to taste
  13. Prepare jalapeños for topping (optional)

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Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

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So that is going to wrap it up with this exceptional food steak, bacon and egg breakfast sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!