Spaghetti Pomodoro #4weeksChallenge
Spaghetti Pomodoro #4weeksChallenge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti pomodoro #4weekschallenge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Pomodoro #4weeksChallenge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Pomodoro #4weeksChallenge is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti pomodoro #4weekschallenge using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Pomodoro #4weeksChallenge:
  1. Prepare pkt of itallian Spaghetti
  2. Make ready extra virgin Olive oil
  3. Take medium onion diced
  4. Take garlic finely chopped
  5. Take whole tomatoes or more as needed
  6. Prepare Rosemary sprig but if you have basil it is the best
  7. Get sugar as needed
  8. Take Salt and pepper
  9. Prepare Dania for garnish
Steps to make Spaghetti Pomodoro #4weeksChallenge:
  1. Prepare the misen place
  2. Heat oil over a medium heat in a small sufuria, add onion and garlic saute over a medium heat for about 10 minutes
  3. When the onion and garlic is soft,add cubed tomatoes+pinch of sugar&black pepper and reduce heat,simmer for another 10 minutes,discard any liquids that have accumulated on top by skimming off with a spoon
  4. Turn off the heat and add your rosemary/basil/dania, allow the dania or rosemary or basil(use what u have)to steep in tomatoe sauce for about 5 minutes, your Pomodoro sauce is ready,now if you have a blender you can add some cheese and puree till smooth but i prefer mine chunky.
  5. Bring a pot of water to boil add salt and spaghetti and cook as per the instructions of the packet, we call it Al-dente.remove the spaghetti from the heat drain the water,run cold water to remove the starchy texture, heat a saucepan saute 2cloves of garlic then stir ur spaghetti in for one min.remove and ready to serve
  6. How to serve:insert a carving fork through a large clump of spaghetti lift the fork over the pot and twirl horizontally several times so that loose strands fall back to the pot and spaghetti becomes tightly wound around the fork.use a kitchen scissors to cut off any long strands,slide the "Caterpillar" onto the plate

So that is going to wrap it up for this exceptional food spaghetti pomodoro #4weekschallenge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!