Pink Red velvet Rouland Cake
Pink Red velvet Rouland Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pink red velvet rouland cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pink Red velvet Rouland Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pink Red velvet Rouland Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pink Red velvet Rouland Cake I haven't made it but I will for my birthday it looks so pretty and delicious it is really good for a little girls birthday. Pink Red velvet Rouland Cake instructions. Properly whipped eggs will lighten in color considerably and have the.

To get started with this recipe, we must first prepare a few ingredients. You can have pink red velvet rouland cake using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pink Red velvet Rouland Cake:
  1. Get roll cake
  2. Make ready 4 Eggs
  3. Take 3/4 cup Extra fine granulated sugar
  4. Get 1 tbsp Oil
  5. Make ready 2 tbsp Buttermilk
  6. Get 1 tsp Cider vinegar
  7. Take 1 tsp Vanilla extract
  8. Make ready 1 small Drop or small dab of Wilton rose gel food coloring(Americolor pink would also work)
  9. Make ready 1 cup All purpose flour
  10. Take 1 tsp Baking powder
  11. Prepare 1 tsp Salt
  12. Prepare Swiss buttercream
  13. Make ready 1/4 cup Sugar
  14. Take 1 large Egg white (use two egg whites if your eggs are small
  15. Take 12 tbsp Butter
  16. Get 1 tsp Vanilla extract

It's a classic recipe and loved by both those on this and the other side of the pond. And it's not just all about the colouring, the mixture of wonderful ingredients create a soft, subtle chocolatey sponge with a delightfully smooth texture. For this pink velvet cake, we've added berries, pansies, and pomegranates to the top that all complement the cake perfectly, with minimal time and effort. Tips For Making Pink Velvet Cake When baking the cake, make sure you place it in a preheated oven.

Steps to make Pink Red velvet Rouland Cake:
  1. Preheat oven to 350°F.Grease a 9x13 jelly pan with white vegetable shortening and line with parchment;grease parchment paper.
  2. In a large bowl, beat eggs with a hand mixer for 5 full minutes - set a timer if you need to! Properly whipped eggs will lighten in color considerably and have the appearance of yellow cake batter.
  3. With the mixer still running, slowly add sugar and oil to the whipped eggs. Next, add buttermilk, vinegar, vanilla extract and food coloring (add food coloring a little at a time until desired color is achieved).
  4. Sift together flour, baking powder and salt. Slowly add to the liquid ingredients. Mix until well combined.
  5. Pour batter into prepared pan and tilt pan to distribute batter evenly.
  6. Sprinkle a cotton tea towel with powdered sugar and rub sugar into the towel with your hands. Terry-cloth towels and towels with texture (such as waffle pattern) are NOT ideal for making cake rolls.
  7. Bake for 12-15 minutes. Check at 12 minutes. Cake is done when it springs back when pressed with fingers.
  8. When cake is baked turn it out onto the tea towel - do this without delay! Peel off parchment and immediately roll cake into the tea towel, beginning at the narrow end. Roll tightly and as evenly as possible. Place rolled cake on a wire rack seam-side down and let cool completely.
  9. For the Swiss buttercream filling Whisk egg white(s) and sugar together in a large heat-proof bowl over a pot of simmering water. Whisk constantly until the sugar melts into the egg white. Check consistency by rubbing a bit between two fingers. If sugar granules remain, keep heating/whisking.
  10. When sugar and egg white are blended, transfer to a stand mixer. Whip until the mixtures doubles in size. Add vanilla extract, and then whip in softened butter a little at a time until mixture has thickened to buttercream icing consistency.
  11. Assembly:Carefully unwrap/unroll velvet cake, allowing the most tightly rolled end to curl slightly (see video). Frost inside with Swiss buttercream and roll cake tightly. Cut into pieces with a serrated knife and serve.
  12. Pretty when garnished with sweetened whipped cream and glace' or maraschino cherries.

Pink velvet cake is fluffy, moist and has a velvety crumb that melts in your mouth. Homemade Pink velvet cake covered in a thick layer of stabilized whipped cream and fresh raspberries. If you loved my white velvet buttermilk cake and my red velvet cake, this is the cake for you. This pretty pink cake is perfect for Valentine's Day. In another mixing bowl beat egg whites on medium speed until soft peaks form (tips curl).

So that’s going to wrap this up with this special food pink red velvet rouland cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!