Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mikee's potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mikee's Potato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mikee's Potato Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Finishing the soup Add the pureed potato mixture, remaining broth, and the reserved potato chunks. (This is where you can puree the soup in the pan with an immersion blender before adding the reserved chunks of potato.) Cook soup until heated and adjust seasonings.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mikee's potato soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mikee's Potato Soup:
- Take potatoes
- Prepare onion
- Get celery
- Prepare garlic
- Take chicken stock
- Get water
- Make ready salt & pepper to taste
- Make ready bacon
- Get evaporated milk
Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. Menu To Go Orders Now Available for CURBSIDE PICKUP!
Steps to make Mikee's Potato Soup:
- Combine all ingridience (except bacon & milk) in pot, cook till potatoes are tender.
- Brown bacon, drain & crumble
- Add milk & bacon, bring back up to heat, stirring frequently.
- garnish with parsly if desired.
- makes about 2 qts.
Royal Reds - A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe. My main difference was to make the soup in the potato pot (instead of the veggie saucepan) with just a little bit of the starchy potato water to help the soup base. It is also really easy and quick unlike my potato soup recipe which I have to cook for several hours and usually forget about scorching the milk.
So that is going to wrap this up with this special food mikee's potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
