Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India.
Satay is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Satay is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have satay using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Satay:
- Take 500g chicken thigh
- Make ready Marinade
- Take 3 tbsp oil
- Get 2 cloves garlic
- Prepare 3 big shallots
- Get 2 tbsp honey or sugar
- Make ready 1 tsp lemongrass powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1-2 tsp salt
Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together.
Steps to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
Rhymes: -æteɪ. (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/. , Rhymes: -eɪ. satay (countable and uncountable, plural satays). A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Satay , or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
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