Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Also added parmesan. : How to Make Lemon Shrimp Pasta in Garlic White Wine Sauce : Make the Shrimp First: I recommend cooking the shrimp first and then using the same pan to make the 'Wine Sauce'.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Take 2 lbs peeled shrimp raw
- Make ready 1/2 c olive oil
- Get 1/2 onion chopped
- Make ready 4-5 cloves garlic minced
- Get 1 tsp adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Get 1 lbs protein pasta
- Take 1 pack mushrooms chopped
- Make ready 1 (8 oz) pack of low fat cream cheese chopped up
- Take 1/2 cup heavy or light cream
- Make ready 2 cups white wine
- Prepare 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Prepare 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
Garnish with basil and more parmesan and serve. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Heat a skillet over medium heat.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Cook, stirring, until the mushrooms are tender and light golden brown. Stir in the wine, parsley, salt, and pepper. Stir in the heavy cream then remove the pan from the heat. Serve the mushroom cream sauce over hot cooked. A light fresh Creamy Basil Sauce that's filled with summer basil.
So that’s going to wrap it up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
