Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot sausage & potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Hot Sausage & Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hot Sausage & Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Sausage & Potato Soup:
- Prepare Hot Sausage
- Get yellow onion (diced)
- Get russet potatoes (pennies)
- Get large cloves garlic (grated)
- Make ready low-sodium chicken broth
- Prepare kale (1 inch chopped)
- Take salt
- Make ready ground thyme
It's so packed with seasoning that you hardly need to do much to turn it into a meal. Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can adjust the spice profile by choosing different. I think every Italian family makes this dish, with slight variations of course, within their own family traditions.
Instructions to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Product Title The Sausage Maker - Italian Mild-Hot Sausage Making. Sear the sausages on the hot side. Now, lay the sausages on the hot side of the grill one-by-one. Take care that there is a little space on either side of each sausage so that they can cook evenly.
So that’s going to wrap it up for this exceptional food hot sausage & potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
