Gingerbread Granola
Gingerbread Granola

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread granola. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gingerbread Granola is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gingerbread Granola is something which I have loved my whole life. They are fine and they look wonderful.

Healthy, delicious, and perfect for feeding the family this holiday season. Place coconut oil in a small microwave-safe bowl. In a separate large bowl, combine oil, maple syrup, molasses, vanilla, cinnamon, nutmeg, and ginger.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Granola:
  1. Get Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
  2. Make ready Coconut oil
  3. Get Syrup (Maple / Agave / whatever you have)
  4. Make ready Nuts / Seeds (I used Poppy & Pumpkin)
  5. Make ready Jumbo oats
  6. Get Grains (quinoa / millet / buckwheat…)
  7. Take Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).

Forget the stovetop simmering spices and air fresheners. I'm turning my house into a magical, holiday-scented wonderland by baking continual batches of Gingerbread Granola. Just like when I make Gingerbread Cinnamon Rolls with Cinnamon Cream Cheese Frosting or Gingerbread Bread Pudding with Bourbon Sauce, the smell wafts into every square inch of my kitchen. In a large bowl, combine the oats, pecans or hemp seeds, spices and salt in a large bowl.

Instructions to make Gingerbread Granola:
  1. Preheat the oven to 150 degrees celcius fan.
  2. Melt the nut butter, syrup and oil over a low heat until liquid.
  3. Add the dry ingredients to a large baking tray.
  4. Pour over the liquid and mix well with a spatula to combine.
  5. Bake for around 40 minutes, turning halfway…
  6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…

Gingerbread Granola is perfectly delicious plain, but it is even better when you add sweet, dried cranberries, salty green pistachios, and creamy white chocolate chips. Then your healthy breakfast has become a fun and yummy snack. It's easy to make a big batch of this granola. All you have to do is mix together the oats, nuts, and spices and. Anything gingerbread flavored puts me in a happy place.

So that is going to wrap it up with this exceptional food gingerbread granola recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!