Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, italian sub tuna macaroni salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Sub Tuna Macaroni Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Sub Tuna Macaroni Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Italian Sub Tuna Macaroni Salad. This can be made with any shape pasta you like or that you have around.š You can also use any cold cut meat(s) and also any kind of cheese. I had a block of cheddar and a few pieces of salami left.š¤·š»āāļø Ham, pastrami, ect.
To get started with this recipe, we have to prepare a few components. You can have italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Sub Tuna Macaroni Salad:
- Prepare 1 pack/box Pasta
- Take 1 can tuna
- Take 1 can peas
- Get 1 yellow onion
- Prepare To taste Green olives
- Get To taste Salami or similar sandwich meat
- Get To taste Cheddar cheese cubes
- Take 1 1/2 cups Miracle whip or Mayonnaise
- Make ready 1 tablespoon Pickle relish
- Take 2 teaspoons Mustard
- Prepare 1/2 cup Grated Parmesan cheese
- Take 1 teaspoon Garlic salt
- Take 1 teaspoon Pepper
Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor. Only modifications I made were as follows: Use half miracle whip and half mayo, use ceasar dressing instead (tried it with italian, ceasar has more"zing"), and finally I. This family favorite tuna macaroni salad is made with. This mayo-free Italian Tuna Pasta Salad is healthy, easy-to-make, and chock-full of tuna, veggies, and flavor!
Steps to make Italian Sub Tuna Macaroni Salad:
- Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
- Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
- Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
- Enjoy as a side, a salad, or a snack!
This post may contain affiliate links, where I can make a small profit at no expense to you. See my disclosure policy for details. Thank you so much for supporting Mae's Menu! It's served cold so is perfect for feeding a crowd, or bringing along to a potluck, picnic or BBQ! Had I been the one to introduce this salad to them, I'm guessing they wouldn't have eaten it.
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