Oats Granola bar
Oats Granola bar

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oats granola bar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thinking About Buying a Granola Bar? Read Our In-Depth Guide Before You Buy. Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not).

Oats Granola bar is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oats Granola bar is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have oats granola bar using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oats Granola bar:
  1. Take peanut butter
  2. Make ready honey
  3. Take quick cooking oats
  4. Make ready corn flakes
  5. Take chocolate chips
  6. Get chopped dried mixed fruit

Add the shredded coconut and toss well. Keep an eye on it towards the end; you want the coconut to turn golden but. The base for these bars is dates - the natural sweetener supah powah. Then we add almonds, oats, peanut butter, and maple syrup (or honey or agave) and mix it all together!

Instructions to make Oats Granola bar:
  1. Melt peanut butter and honey together in a saucepan over medium heat. - Mix oats, corn flakes,chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
  2. Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.

To make these oatmeal date granola bars, you'll need a food processor. These bars, packed with the sweet flavors of raisins and cinnamon, are inspired by oatmeal raisin cookies–but they're completely nut-free so they're school-friendly. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you're sticking to a gluten-free meal plan, look for oats made in a facility without gluten products.

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