French toast roll up
French toast roll up

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, french toast roll up. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Search Store Inventories for French Toast Roll and Compare Prices. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.

French toast roll up is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. French toast roll up is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook french toast roll up using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French toast roll up:
  1. Prepare white bread
  2. Take Cinnamon
  3. Make ready sugar
  4. Take eggs
  5. Take whole milk
  6. Get cream cheese

Roll each slice of bread flat with a rolling pin. Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. You don't want it to be so thin that it will tear when rolling.

Instructions to make French toast roll up:
  1. preheat griddle to 325
  2. mix cinnamon and sugar on a plate and set aside
  3. in a separate bowl combine eggs and milk and whisk together until well blended
  4. take 1 slice of bread and dip one side in egg/milk mixture
  5. sprinkle cinnamon and sugar on side of bread that contains the egg mix
  6. place face down on griddle until well brown and cooked to your liking
  7. on the clean side of bread, spread cream cheese
  8. roll bread so it creates a burrito effect
  9. let cook for an additional 2-3 min
  10. remove from griddle and sprinkle with powder sugar once cooled down

I use a rolling pin flatten it out just a little. Two: Spread whipped cream cheese onto each slice and roll up. Certainly does taste like cinnamon rolls, but the egg adds a different texture to it. One at a time, place roll-up in sugar-cinnamon mixture and turn to coat all sides. Cut each roll-up in half, and place cut side up starting from outside edge and working in toward center of cake pan.

So that is going to wrap it up for this exceptional food french toast roll up recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!