Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Loaded potato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Loaded potato soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup:
- Prepare 4 cups diced Idaho potatoes (4 med large potatoes)
- Make ready 3 cups whole milk
- Get 32 oz chicken stock
- Make ready 1/4 cup flour
- Take 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Prepare 1/2 cup minced yellow onion
- Make ready 2 large minced garlic
- Take 8 oz fresh shredded sharp cheddar + more for serving
- Prepare Fresh chopped chives
- Prepare Salt and pepper
Set a large Dutch oven over medium-high heat. When cool, crumble and set aside for garnish. In a large skillet, saute onions in butter until tender. Transfer to a paper towel-lined plate and let cool, then crumble.
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Melt butter in a large skillet over medium-high heat. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. When done, the tip of a paring knife should go through the potatoes easily. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese!
So that is going to wrap it up for this special food loaded potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
