Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broad beans soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broad Beans Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Broad Beans Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have broad beans soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broad Beans Soup:
- Prepare Broad Beans 500g *removed from pod
- Get Milk 1 to 2 cups *see the method
- Get Salt & White Pepper
- Get *Note: Fresh Broad Beans are the best, but you can use frozen Broad Beans for this soup
Instructions to make Broad Beans Soup:
- Cook Broad Beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain and cool under cold water. Peel and discard skins from beans.
- Add 1 cup Milk for thick soup with stronger broad bean flavour, OR add 2 cups Milk for thinner soup with lighter flavour.
- Using a stick blender, blend the Beans and Milk until smooth. Place over low heat, stirring occasionally until heated through. Season with Salt & White Pepper.
So that’s going to wrap this up for this exceptional food broad beans soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
