Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut butter granola cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Granola Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Granola Cookies is something which I have loved my entire life.
There are two reasons I usually run from peanut butter cookies like the plague. First, they are always so dry. Why can't moist, chewy peanut butter cookies be the norm, not these dried out, bland pieces of food?
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter granola cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Granola Cookies:
- Take melted butter or margarine
- Get light brown sugar
- Make ready crunchy peanut butter
- Prepare all purpose flour
- Get baking powder
- Make ready ground cinnamon
- Make ready salt
- Prepare egg
- Prepare slivered almonds
- Make ready shelled, dry roasted, sunflower seeds
- Get raisins or dried cranberries or walnuts (your choice) I chose walnuts.
- Take granola bits
Add oats, almonds, pecans, coconut, raisins and cranberries; knead into dough until well blended. Crumble mixture evenly on cookie sheets. Peanut Butter Chocolate Granola Cookies are perfect bite-sized snacks that are also gluten-free, vegan and low carb! These easy granola cookies are dipped in dark chocolate with a chewy scoop of smooth peanut butter filling in the middle that's topped with peanuts.
Steps to make Peanut Butter Granola Cookies:
- preheat oven to 350°F. and prepare a large cookies sheet by lightly greasing it with cooking spray or butter.
- in a large bowl.. mix together melted butter, brown sugar, flour, cinnamon, salt, baking powder and peanut butter. then add agg and mix well.
- add rest of ingredients and gently stir to coat.
- drop by rounded tablespoonful onto prepared cookie sheet.
- gently take back of the spoon and press down to spread each mound into a roundish cookie shape.
- bake for about 15 min. or until lightly colored.
- immedietly remove from cookie sheets with spatula onto a wire rack to cool completely.
- serve… makes about 18 or so cookies.
Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined. Using two tablespoons of dough at a time, form the dough into balls. Place the dough balls on prepared baking sheets. Loaded to the max with lots of peanut butter, granola, and fun add-ins, these grab-and-go breakfast cookies are the easiest and tastiest way to start the day.—NO butter or oil in these super-soft cookies!
So that is going to wrap this up for this exceptional food peanut butter granola cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
