Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken roll-ups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dip chicken rolls in milk, then roll in crumb mixture. To use frozen chicken–completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet.
Chicken Roll-Ups is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Roll-Ups is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken roll-ups using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Roll-Ups:
- Take shredded chicken
- Take crescent rolls
- Take salt
- Make ready pepper
- Get shredded cheddar cheese
- Get milk
- Take cream cheese
- Make ready butter
- Get chicken soup
Even the pickiest of eaters will love this comfort food! These chicken roll ups are so easy to make, they're perfect for a busy day. Other recipes I like to make when life gets busy are Chicken Tetrazzini, Ham and Potato Casserole or the Chicken and Mashed Potato Bowls. If you've never tried chicken crescent roll ups, you are in for an amazing treat!
Steps to make Chicken Roll-Ups:
- Press crescent rolls into rectangle shape.
- Combine all ingredients together.
- Fill with the mixture and roll-up.
- Put in baking dish.
- Mix a can of cream of chicken soup with a 1/2 can of milk.
- Pour over the roll-ups and bake at 350° for 25 minutes.
- Top with additional cheese the last 5 minutes of baking time.
- Don't use too much butter or chicken soup, such as when doubling batch. This avoids too much liquid.
Mix cream cheese, lemon juice, basil, onion salt. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. In a large skillet over medium heat, melt butter. Place the water in a glass bowl and add the spinach and garlic. Pound chicken breasts until thinned out.
So that is going to wrap it up with this special food chicken roll-ups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
