French Toast Roll Ups
French Toast Roll Ups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast roll ups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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French Toast Roll Ups is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. French Toast Roll Ups is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast roll ups using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll Ups:
  1. Get bread
  2. Take eggs
  3. Get cinnamon sugar
  4. Prepare Fruit and Nutella or fruit and cream cheese

Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. Roll each slice of bread flat with a rolling pin.

Instructions to make French Toast Roll Ups:
  1. Cut the crust of bread.
  2. Roll flat with rolling pin
  3. Spread cream cheese or Nutella add fruit and roll up
  4. Dip in egg then roll in cinnamon and sugar
  5. Bake at 375 for 10 minutes or until done

Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. How to make Cream Cheese French Toast Roll-Ups: One: Take the crust of your bread and then flatten it slightly. You don't want it to be so thin that it will tear when rolling. I use a rolling pin flatten it out just a little.

So that is going to wrap it up with this special food french toast roll ups recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!