Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peach cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.
Peach Cobbler is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peach Cobbler is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peach cobbler using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Take unsalted butter
- Get all-purpose flour
- Make ready sugar, divided
- Take baking powder
- Get salt
- Prepare milk
- Take fresh peach slices
- Prepare lemon juice
- Get ground cinnamon or nutmeg (optional)
There are two different styles of cobbler and both are equally delicious. Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.
Instructions to make Peach Cobbler:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon or nutmeg, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar.
So that’s going to wrap it up for this special food peach cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
