Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sticky Chicken thigh skewers, rice and mango salsa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Prepare Salsa
- Make ready 1 red chopped onion
- Make ready 1 red pepper chopped
- Take 1 mango (tinned or fresh) chunky chopped
- Prepare salt/pepper
- Get 1 juice of a lemon
- Make ready Marinade
- Take 3 tbs soy sauce
- Make ready 2 tbs honey
- Get 2 tbs whole grain mustard
- Make ready 1 glug of olive oil
- Make ready 1 sprinkle of chilli flakes
- Prepare Rice
- Make ready Basmati rice
- Get salt
- Get turmeric
- Get Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that is going to wrap this up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
