Best Veggie Burgers
Best Veggie Burgers

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, best veggie burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Best Veggie Burgers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Best Veggie Burgers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook best veggie burgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Veggie Burgers:
  1. Prepare 800 ml cans of black beans
  2. Take onion
  3. Make ready green bell pepper
  4. Get crimini mushrooms
  5. Take egg
  6. Prepare breadcrumbs
  7. Make ready tablespoon garlic powder
  8. Make ready black pepper
Instructions to make Best Veggie Burgers:
  1. Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
  2. Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
  3. Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
  4. Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
  5. These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!

So that’s going to wrap it up with this exceptional food best veggie burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!